Work-sharp WSKTS-KO KNIFE & TOOL SHARPENER User Guide Uživatelský manuál stáhnout pdf (Strana 18)

Use very light pressure in the sharpening

guide so the blade does not flex.

Reference the Sharpening Reference Chart in section 4 for recommended angle

settings, belt selection and speed. Otherwise sharpening a fillet knife is the same as

other knives.

Use the Edge Guide to help support these long, flexible blades during sharpening to

ensure a consistent sharpening along the entire edge.

Sharpening Fillet Knives

Sharpening Gut Hooks

Only use finest grit 6000 belt (purple,

narrow) for sharpening gut hooks.

Place curve of gut hook over the belt on

downhill side; allow belt to conform to

blade’s curve. Squeeze power switch; hone

2 to 4 seconds. Repeat on other side.

Only place gut hook on downhill - right side of

belt. Otherwise you risk cutting the belt.

Best Techniques:

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Work-sharp WSKTS-KO KNIFE & TOOL SHARPENER User Guide Uživatelský manuál Strana 18